Ideal Gift Idea: Chef Series Cooking Classes

The North Market is offering the ideal gift for your favorite foodie: a subscription to the winter or spring edition (or both) of our Chef Series Cooking Classes in the Dispatch Kitchen! This sequence of courses is a continuation of the popular series established for the holidays last year.

Each chef will host a special demonstration class that highlights the style of cooking presented at their place of business. This is an excellent opportunity to spend more intimate time and gain personal insight into the personalities of some of Columbus’ outstanding chefs and sample their exceptional cuisine.

Winter Evening Chef Series

Wednesdays 6:30-8:30PM Limit 26 people,
cost $60 per person; $300 series

• Wednesday, January 14 ~ Denver Adkins- The Top Steakhouse
• Wednesday, January 28 ~ John Dornback - Basi Italia
• Wednesday, February 11 ~ John Hard & Steve Lawrence CaJohn’s Fiery Foods
• Wednesday, February 25 ~ Paul Yow - Barcelona
• Wednesday, March 11 ~ Matt Prokopchak - Trattoria Roma
• Wednesday, March 25 ~ Matt Langstaff - Bexley’s  Monk

Spring Evening Chef Series

Wednesdays 6:30-8:30PM Limit 26 people,
cost $60 per person; $300 series

• Wednesday, April 8 ~ Rocco Valentino, Pastaria
• Wednesday, April 22 ~ Janel Hedgepeth, Barley’s Brewing Co.
• Wednesday, May 13 ~ Brian Cook with Brewmaster Eric Bean, Columbus Brewing Co.
• Wednesday, May 27 ~ Bryan Skelding, Rosendale’s
• Wednesday, June 10 ~ Eddie Tancredi, Rosendale’s
• Wednesday, June 24 ~ Michael Jones, The Greener Grocer

The Dispatch Kitchen is located on the second floor of the North Market. Registration is required and enrollment is limited for individual classes. The class fee is $60 per person per class. No more than 26 participants will be accepted for any single class.

A combination of any six classes from either series may be purchased at a discount for $300.  The full series of twelve classes is available at a discount for $600. To register, contact Mary Martineau at the North Market by phone 614-463-9664, by email mmartineau@northmarket.com, or stop by the business office on the second floor of the Market building. Read More »